I am a bit of a foody. Ok, I do, I like my food. Anyway, as a bit of a home cook, I like knives. Not your “Bowie”, gut the elk, disembowl an enemy sort of knife. The joint a…
Breakfast
Simple pleasures. Thats the key. This mornings breakfast. Crumpets, toasted Cheese melted No bacon, this ain’t a Henry. Lightly poached eggs Twist of fresh black pepper, twist of salt. few drops of good olive oil and another few drops of…
Ahhhh….
After all the excesses and rich food of christmas, I hankered for something lighter, simpler, cleaner. Now, I don’t generally have much to say about the “detox” fad, but… Buckwheat noodles, in miso broth with some spring onions, green beans,…
Christmas Lunch
Well, this year, we had fore-rib of beef with all the trimmings. Rare Roast Beef Roast Potatoes Roast Parsnips Roast Shallots Sauted Mushrooms Yorkshire Puddings The beef was from my local butchers (Howarths) and was well aged. When raw it…