I have been following Kitchen Criminals . The first week brings us a recipe from John Burton Race(of The New Angel) FOR French Toast with Apples and Calvados sauce
Well, we tried that for breakfast this morning and the kids loved it.
A few comments however, the first one prepared is not the same as successive ones, because its cooked in a fresh pan, instead of one with remnants of sugar, I had the last one (as always) and must admit that the caramel browning on the bread was not overpowering, and in fact, I quite liked it. Though purists would probably suggest a fresh pan for each.
I did not have any calvados, so used some brandy, I don’t think it detracted from the sauce too much.