As anyone who has known me for a while, you will probably know I like my food.
I am not a pretentious cook, quite happy doing burgers and chips, just as much as doing a rack of lamb with celeriac mash.
Well, this lunchtime, I started with SPAM.
That specially pressed american meats that has been soo vilified by cooks since its creation.
From then, things took an interesting turn.
Rice noodles, red chillis and cabbage. topped off with a dash of soy sauce and a splash of sesame oil.
Wonderful.